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World Congress on
Food Science & Nutrition
November 18-19, 2025 | LONDON, UK
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Submit abstract
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Scientific Committee
Speakers
Program
Scientific Sessions
Scientific Program
Tentative Program
Information
Venue
Accommodation
Guidelines
FAQ
Important Dates
Conference Brochure
About
Past Events
About Organizer
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Nutrition and Public Health
Functional Foods & Nutraceuticals
Food Microbiology
Food Processing & Technology
Sustainable Food Systems & Food Security
Plant-Based and Alternative Proteins
Packaging and Shelf Life Extension
Digital Technologies in Food Science
Food Chemistry
Food Engineering & Process Design
Functional Foods, Toxicology, Storage, Supply Chains
Sensory & Consumer Science, Packaging, Bioavailability
Food Metabolomics
Next-Gen Functional Foods & Bioactivies
Quantum Sensing in Food Quality Analysis
Microfluidics in Food Testing & Development
Enzyme Engineering for Food Applications
Food Waste Upcycling & Valorization
AI-Based Sensory Analysis & Flavor Prediction
Food Immunology & Allergen Management
Register now
Register now